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Nothing is better than home cooking and the world’s best cooks live in Eastern North Carolina. Share your recipes by e-mailing them to editor@kinstonpress.com and try some of these when you’re stumped for cooking ideas.
Chili chicken stew
New twist on an old favorite
INGREDIENTS:
2 tablespoons vegetable oil
1 green bell pepper, chopped
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
2 (14.5 ounce) cans chicken broth
1 teaspoon chili powder
2 cups cubed, cooked chicken meat
1 (14.5 ounce) can diced tomatoes
1 (16 ounce) package frozen mixed vegetables
DIRECTIONS:
In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often.
Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.
Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.
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